Deskripsi
Our Beef Ribs are rich, meaty, and perfect for slow-cooking or grilling. Cut from the finest part of the rib section, these ribs are packed with flavor and tenderness. Whether you’re preparing classic BBQ ribs or traditional Indonesian sop iga, this cut delivers deep, satisfying taste.
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Meaty and bone-in ribs
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Ideal for BBQ, braising, or slow-cooking
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Freshly cut and vacuum-sealed
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No additives or preservatives
Cooking Tip:
Marinate overnight for best flavor. Slow-cook for 2–3 hours or grill low and slow until the meat is fall-off-the-bone tender.
Storage Tips: Keep refrigerated (0–4°C) and consume within 3 days, or freeze for longer storage.
Andre H. –
“Perfect for Sunday BBQ!”
These ribs were a hit at our family BBQ! So juicy and tender after slow grilling. The meat really pulls off the bone—loved it!